the other night some of us girlfriends got together and we made this fresh peach cake, by (as usual) ina garten. we have delicious georgia peaches here in the markets and it seemed the perfect dessert to indulge in with girls who love a little something sweet. and to top it off, there was a choice between salty caramel, or bourbon vanilla ice cream to accompany the cake. the flavors together were perfection. the recipe can be found in the barefoot contessa how easy is that? cookbook, and please, please if you have fresh peaches in your neck of the woods give this a try. it would be delicious for a breakfast cake, in my opinion, but you know we like cake for breakfast, so…
recipe can be found here.
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